Brown Sugar Milk Tea

Milk tea is a delicious, comforting drink that has grown steadily in popularity here in the West! We wanted to capture this east-meets-west flavor in a cookie, so we blended together a combination of different black and red (rooibos) teas with the sweet milk tea powder we grew up drinking as our childhood night cap. We thought the creamy, caramel-like taste of “blonde” chocolate (also known as caramelized white chocolate) paired well with the almost smoky flavor of the milk tea.

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Ingredients:

organic all-purpose flour (certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour), organic bread flour (certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour), dark muscovado cane sugar, granulated cane sugar, eggs, unsalted butter (cream, natural flavors), non-fat dry milk powder, malted milk powder (Wheat 41% (Wheat Flour and Malted Wheat), Malted Barley 31%, Dried Whey (Milk), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide), vanilla paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), organic blackstrap molasses, golden syrup (partially inverted refiners syrup), salt, baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), dried egg yolks, white chocolate (cocoa butter, cane sugar, sunflower lecithin, vanilla), ground black tea