Click below on the cookie you're curious about to view their full descriptions and ingredient lists!

 

Caramelized Chocolate Chip

toffee-like brown butter, chocolate, sea salt

 

Double Chocolate

dark cocoa, bittersweet chocolate, sea salt

 

Ondeh Ondeh (pandan, grated coconut, palm sugar)

fragrant vanilla-y pandan, shredded coconut, rich palm sugar

 

White Rabbit

creamy vanilla, sweet condensed milk, a wisp of rice-paper

 

Brown Sugar Milk Tea

milky black and rooibos teas, caramelized “blonde” white chocolate

 

Vegan + “Low Gluten” Hazelnut Chocolate Chip

toasted hazelnuts, semisweet chocolate

 

Vegan + “Low Gluten” Acorn Cookies

Gently spiced vegan & low-gluten cookie made with acorn flour

 

Wolf in the Woods

black cocoa, bramble berries, tart cherry, anise oil

 

Sufganiyot 

nutmeg & orange zest, homemade raspberry & strawberry jelly, a hint of brandy

 

Lavender London Fog

earl grey tea, creamy vanilla, lavender

 

Ispahan

roswater, raspberry, lychee

 

Matcha White Rabbit

matcha green tea, creamy matcha infused milk candy, a wisp of rice paper

 

COMING SOON : Singapore Pineapple Tarts

Pineapple tarts are a classic, traditional sweet in Singapore. The pineapple jam is the real star of the show, slow cooked the old fashioned way over 3+ hours, adorning buttery, puff pastry-like biscuits.