Singapore Pineapple Tarts

Pineapple tarts are a classic, traditional sweet in Singapore. The pineapple jam is the real star of the show, slow cooked the old fashioned way over 3+ hours, adorning buttery, puff pastry-like biscuits. 

Pineapple tarts are a classic, traditional sweet in Singapore. We have fond memories of our grandmother bringing big plastic tubs of them when they came to the US to visit us - we soon as we saw the bright red lids in her suitcase, we knew we were in for a treat! The pineapple jam is the real star of the show, slow cooked the old fashioned way over 3+ hours, adorning buttery, puff pastry-like biscuits.

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Ingredients:

Organic all-purpose flour (certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour), powdered cane sugar, eggs, unsalted butter (cream, natural flavors), non-fat dry milk powder, vanilla paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), salt, corn starch, house made pineapple jam (pineapple, cane sugar, golden syrup (partially inverted refiners syrup), ground cloves, cinnamon)