Welcome to CookieTiam
CookieTiam | noun | from Singlish (Singaporean English) 'kopi tiam', which means 'coffee shop'
Fresh out of the oven...
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Sold outPineapple Tart Sandwich Cookies
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USDSold out -
Sold outLemon Curd Ganache Sandwich Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outMatcha White Rabbit Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outSultana Cookies (*dairy free!)
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Ispahan (rosewater, raspberry, & lychee) Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outSufganiyot Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outLavender London Fog Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Acorn Cookies (*vegan and "low gluten")
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Hazelnut Chocolate Chip Cookies (*vegan and "low gluten")
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outWhite Rabbit Vanilla Sugar Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Sold outDouble Chocolate Cookies
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out -
Pandan Coconut Cookies (Ondeh-Ondeh Cookies)
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USDSold out
Our Story
"...For a couple of years, my dad allowed me to get experimental with the holiday cookies. He let me pick as many kinds of chocolate as I wanted to chop up and throw in the batter. I always loved mint chocolate, so was extra excited that I got to customize my own batch with my favorite candy. No one in the family touched the mint chocolate chip cookies except for me (not that I’m complaining about getting a whole batch to myself!). They were probably, objectively, pretty awful. But, the realization that baking didn’t have to be by the book, the freedom of knowing I could experiment, opened a world of possibility that I carry with me today."Â
(Read the full blog post here!)
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